Can I Freeze Pumpkin Pie Filling?

Yes, you can freeze pumpkin pie filling. I often make extra filling when baking pies, and freezing it is a convenient way to save it for later use.

If you’ve whipped up a large batch of pumpkin pie filling from scratch or have some leftover canned pumpkin puree, simply transfer it into a freezer-safe zip-top bag.

Seal the bag tightly, then flatten it as much as you can before freezing. This way, you can easily stack and store them in your freezer without taking up too much space.

Whether you want to make pumpkin pie filling ahead of time or have extra, freezing it can be a great option.

Place the filling in zip-top freezer storage bags, press out excess air, and label the bags before freezing. The pie filling stays fresh in the freezer for up to five days.

You can also keep it in the freezer for a month, but it won’t taste that good. Long-term freezing does not necessarily cause the food to go bad, but the taste and texture will begin to diminish.

Can You Freeze Pumpkin Puree, or Piecrust Separately?

Yes, you can! You can use a zip-top freezer bag to store leftover pumpkin puree after you’ve made Pumpkin Pie Filling. Once the puree has been frozen, close the bag, then press until it becomes as flat as possible.

To store the Pumpkin “packs” efficiently, freeze them on a sheet pan, then remove the pan once they have solidified and stack them on top of each other.

You can freeze it for up to two weeks. You should let it thaw in the refrigerator for a few hours before baking. Is piecrust freezer-friendly? You can do that as well.

How to Freeze Pumpkin Pie For The Holidays?

Let’s tackle that last question first. Is it better to freeze a pie before or after baking? You can freeze the separate elements prior to baking (more on that later), but for the most efficient holiday time-saver, we like to freeze pie already baked.

Step 1

Prepare and bake your favorite pumpkin pie recipe according to the instructions. When you thaw and reheat your pie, follow these tricks to make it taste just as good as it did fresh out of the oven.

Step 2

Use an aluminum pie pan that can be recycled. You can save your fancy ceramic pie plates for another time when freezing pumpkin pie.

Consider using a disposable, recyclable, or affordable pie pan. As the pie freezes, these thin designs form fewer ice crystals on its exterior and allow the pie to freeze faster.

Step 3

Once the pie has been baked, allow it to cool completely. You might have to wait longer than you expected! Put the cooled pumpkin pie on a wire rack for about three hours or until the entire pie reaches room temperature once you remove it from the oven.

Make sure the pie pan is completely cooled before proceeding to avoid ice crystals forming on the top or odd textures inside.

Step 4

The cooked and cooled pumpkin pie should be wrapped in several layers of plastic wrap. Immediately after the pie has cooled, peel off several 3-foot-long sheets of plastic wrap and seal the pie tightly.

Step 5

You can add extra security by covering it with foil or wrapping it in a freezer-safe zip-top bag. Finish by wrapping the pie in aluminum foil or putting it in a freezer-safe zip-top bag if you wish to achieve a stronger barrier against freezer burn.

Step 6

You can freeze the pie for up to two weeks once it has been labeled with the date. Make sure the pumpkin pie recipe and the current date are written on the pie before freezing it. To get the best flavor and texture, use it within 14 days.

How Do You Reheat Frozen Pumpkin Pie?

Removing the pie from the freezer after you have completed all the steps to freeze pumpkin pie and you are ready to serve it (it is best to serve the pie within 1 to 2 weeks of freezing it) is the next step.

It should be placed in the refrigerator, not on the counter, to thaw overnight or at least eight hours before serving. Heat in an oven at 300°F until warm.

Alternatively, if you’d like to serve single slices, you can slice the pie, place one piece on a plate, and reheat in the microwave for 15 seconds each time.

It’s a total game-changer to freeze pumpkin pie for the holidays! Cover any potential imperfections on the top of your pie or slices with powdered sugar, cinnamon, or whipped cream after they have been thawed and reheated. It’s dessert time! Grab a fork and dig in!

How to Freeze Pumpkin Pie Filling?

To do this, I usually follow these steps:

1. Prepare the filling as you normally would, combining the pumpkin puree, spices, eggs, sugar, and any other ingredients in the recipe.
2. Let the filling cool completely to room temperature. This is important to prevent condensation inside the container.
3. Once it’s cool, transfer the filling to an airtight container or a heavy-duty freezer bag. Make sure to leave some space at the top because the filling may expand as it freezes.
4. Seal the container or bag tightly, and be sure to label it with the date so you can keep track of how long it’s been in the freezer.
5. Store the pumpkin pie filling in the freezer for up to 2-3 months.
6. When you’re ready to use the frozen filling, simply thaw it in the refrigerator overnight before using it to make your pumpkin pie.
7. Thawing in the refrigerator helps maintain the texture and flavor of the filling.

Enjoy your homemade pumpkin pie!

Bonus Tips

Here are a few tips for making and freezing pumpkin pie filling:

It’s best to make a big batch. Take advantage of the heat by filling up the oven! As well as saving you time, this is also the best way to process a lot of pumpkins.

You can finish off your pumpkin with an immersion blender if it still has a stringy texture after being mixed in the kitchen aid.

There are some pumpkin varieties that are more prone to stringiness than others. You can also freeze it and then mix your pie filling in a food processor or immersion blender when you make the pies.

Final Words

By freezing your pumpkin pie in advance, you can have a delicious dessert ready to go for your holiday gatherings without the last-minute baking stress. Enjoy your pie and the extra time you’ll have to spend with your loved ones!