Can You Freeze Chicken Pot Pie?

Making chicken pot pie can be a comforting experience. It’s a hearty meal with a flaky crust and a creamy chicken and vegetable filling.

You can freeze chicken pot pie for a convenient and delicious meal whenever you need it. To do this, follow these tips for freezing and reheating two different versions of this comforting dish.

Many people think that, when it comes to pot pie, the crust is the best part. To avoid ending up with a soggy crust or a too-thin filling, there are various ways to make and freeze your own chicken pot pie.

For freezing and reheating two different versions of this comfort food dish, follow these tips.

Is It Better To Freeze Chicken Pot Pie Cooked Or Uncooked?

Our suggestion is to freeze your chicken pot pie filling without baking it first. While you have the option to pre-cook, freeze.

Then re-bake for reheating. If you choose this method, consider under-baking the pie crust slightly before freezing.

Both freezing cooked and uncooked chicken pot pie can be viable options, but it depends on your preference and convenience. Here are some considerations for each:

Freezing Cooked Chicken Pot Pie:

Advantages: Convenience is the main advantage. You can prepare the entire dish, including baking, and then freeze it. When you’re ready to eat, you just need to reheat it.

Disadvantages: The texture of the baked goods, like crust or biscuits, may change slightly upon freezing and reheating. Overcooking during reheating might result in a less desirable texture.

Freezing Uncooked Chicken Pot Pie:

Advantages: This method allows you to preserve the freshness of individual components, like unbaked biscuits or pastry, providing a more “freshly baked” taste when you’re ready to cook and serve.

Disadvantages: It requires additional preparation when you’re ready to eat. Thawing, baking, and then reheating the filling may take more time.

How To Freeze Chicken Pot Pie?

To freeze a pie before baking, put it together on a pie plate. Stick the whole thing in the freezer. After it’s frozen, take it out of the pie plate, wrap it in foil, and then in plastic wrap made for the freezer.

Keep it frozen for up to 3 months. When you’re ready to bake, spread a beaten egg on top and put the pie in an oven at 375 degrees. It’ll need around 50 minutes to cook completely. If the edges get too brown, cover them with strips of foil.

For a pie that’s already baked, let it cool down completely after baking. This could take about 30 minutes or more.

Once it’s cool, follow the same steps as above to freeze. To warm it up again, no need to thaw it; just heat it in a 375-degree oven for about 35 minutes.

If you want to cook a pie that’s been frozen, it’s best to let it thaw in the fridge for about 24 hours first. Then, bake it according to the recipe until the inside is hot, and the crust is golden brown and crispy.

When freezing a pie with a crust, remember the crust might not be as flaky or crispy as when it was first baked, and the filling might get a bit watery. But, if you wrap and freeze the pie properly, it should still taste good!

How To Freeze Chicken Pot Pie Filling With Biscuits

Create the tasty chicken filling just as the recipe says and let it cool completely. Put it in a sealed freezer bag or container, and make sure to get rid of any extra air by giving it a little squeeze.

You can freeze the unbaked biscuits along with the chicken pot pie mixture to make a meal kit.

Simply dust the unbaked, cut-out biscuits with a bit of flour, lay them on a sheet pan, and flash freeze for about 2 hours until they’re frozen solid.

Then, transfer the biscuits into a gallon-size freezer bag, remove any extra air, seal it up, and freeze it along with the chicken filling.

Store the meal in the back of the freezer where it’s the coldest. For optimal freshness, it’s recommended to use this freezer meal kit within 3 months.

When you’re ready to enjoy the frozen filling and biscuits:

1. Thaw the frozen chicken pot pie mixture by placing it in the refrigerator or using the microwave’s defrost setting.
2. If the biscuits were frozen, allow them to thaw completely on the counter or in the refrigerator, and then bake as per the provided directions.
3. Warm up the chicken pot pie filling over low heat on the stove, in a crockpot, or in the microwave. Stir regularly until it’s heated through.
4. Serve the warm chicken mixture in bowls, topping each serving with a biscuit. Enjoy!

Final Words

So, in summary, yes, you can freeze chicken pot pie. Freezing is a convenient way to extend the shelf life of this dish and can be a time-saving option for meal preparation.

Keep in mind that freezing can alter the texture of some ingredients, such as vegetables, but many people find that the convenience of having a frozen, ready-to-bake chicken pot pie outweighs any minor changes in texture.