How To Reheat Chicken Pot Pie In Oven? [+Different Methods]

If you have leftovers, your pot pie will taste just as good the next day. Reheating leftover chicken pot pie can be done in a number of ways, some of which are better than others.

In order to maintain a flaky crust, you must ensure that the inside stays moist and creamy at the same time. We don’t want a soggy crust.

It is best to use the conventional oven method to reheat chicken pot pie. Place the pastry on an oven-safe baking sheet after you have preheated your oven to 350 degrees F.

The best way to reheat leftovers may depend on which method you choose. You have to be very careful when reheating chicken pot pie, especially when trying to retain the flaky crust and the moist, gravy-like filling.

To help you decide which method is best for you to eat chicken pot pie, we’ve compiled a list of popular methods.

Chicken Pot Pie Reheating Methods

Please note that the methods described below apply to a refrigerated chicken pot pie. You’ll need to increase the cooking time if you’re warming a frozen chicken pot pie.

1. Reheat In The Oven

There’s no need to worry if you don’t have a air fryer. It will taste just as good when it comes out of the oven with the same delicious crispy crust and creamy filling that it did when it was first baked.

It takes a little longer to bake a chicken pot pie in the oven than in an air fryer, but it’s great for larger chicken pot pies that may not fit comfortably in an air fryer.

Oven Instructions:

• The oven should be preheated to 350 degrees.
• Place the chicken pot pie in an oven-safe baking dish if it is not already in a metal or foil pie pan.
• For a well-heated pie, cover it with aluminum foil and bake it for about 25 to 30 minutes.
• You’ll get the perfect crispy crust if you remove the aluminum foil and bake for an additional 5 to 10 minutes before removing from the oven.
• Before serving, let the pie rest for about five minutes at room temperature.

Tip:

Use aluminum foil to protect the delicate, flaky crust from burning. After the chicken pot pie has been baked for 20 minutes, remove it carefully from the oven.

• Remove and discard the foil, then return the pie to the oven for a few more minutes until it is completely warmed through. Serve after it has cooled.

2. Microwave Oven

It’s the fastest method for reheating leftover pie, so if you are in a hurry to use your leftovers, try the microwave method.

When it comes to getting your crust nice and crispy, the microwave isn’t as good as the oven or air fryer, so if you’ve got some extra time, I recommend using another method.

To crisp up the crust, heat the pizza in the microwave until it’s warmed all the way through, then place it in the oven or air fryer for a few minutes.

Microwave Method:

• You should remove any plastic wrap or aluminum foil before placing your chicken pie in the microwave.
• Whenever you microwave food, make sure it’s on a microwave-safe plate, microwave-safe dish or in a microwave-safe container.
• If it’s in a foil or metal pie pan, remove it from the pan and place it on a microwave-safe plate or dish.
• Several holes should be poked in the top crust of the pie for the best results. Steam will be allowed to escape through the holes, which will help keep the crust from becoming soggy.
• You should microwave the pie for three to four minutes on high with a lid that is microwave safe. Depending on the microwave’s wattage, exact cooking times will vary.
• You need to check the chicken pot pie’s center to see if it is hot enough. Alternatively, you can microwave it for a minute or two at a time until it’s heated through.

3. Air Fryer Method

Our favorite method by far is this one. In truth, we like just about everything we cook in the air fryer, but chicken pot pie is particularly good.

This method will keep your pie crust crisp and flaky, and no one wants a soggy mess. In addition, it’s faster than cooking in the oven, which is a big advantage when you’re pressed for time.

Air Fryer Instructions

• Prepare the air fryer by preheating it to 350 degrees. Alternatively, you can place the chicken pot pie in an oven-safe baking dish if it’s in a metal or foil pan.
• Prepare the chicken pie by placing it in the air fryer basket or tray. It should take about 8-12 minutes for the center to be heated through and the crust to be a crisp and flaky golden brown.
• It is important to check on the pie several times while it is cooking to ensure it does not burn. You can cover the crust with aluminum foil if it starts to brown too much. In this way, the pie will not burn while cooking inside.
• After the pie has been heated through, take it out of the air fryer and let it cool a few minutes before serving.

4. Toaster Oven

Even though the toaster oven method is pretty similar to the conventional oven method, we’re including it here. When it’s hot, especially in the summer, it’s not necessary to preheat the large oven.

Toaster ovens produce the same great results, and they are so easy to use. It doesn’t even need to be covered before heating in the toaster oven – just place it in there and it’s ready!

Toaster Oven Instructions

• Make sure your toaster oven is preheated. Between 380 and 400 degrees has proven to be the best temperature for this.
• To let the steam escape, cut small holes in the top of your chicken pot pie crust.
• In the middle of your toaster oven, place a baking sheet with the pie on it.
• Let the pie rest for 2-3 minutes before serving after it has been baked for 30 to 35 minutes.
• It doesn’t matter what the internal temperature of the pie is since it has already been fully cooked.

5. Stove Top

Do you know that chicken pot pie can be reheated on the stovetop in a frying pan?

If you’re thinking about reheating leftovers, this might not be the first method that springs to mind, but it works well and has several benefits.

Microwaves are faster than ovens and air fryers, but they do not produce as crispy crusts as ovens and air fryers.

You might not find this method ideal if you have a large pie, as this method tends to work better for smaller pies.

Keep an eye on it closely, as you can easily burn the pie crust if you don’t pay attention.

You can also use this method if you’ve got a mini pot pie or a slice of a whole pie, and you want a crispy crust quickly.

Stove Top Skillet Method

• Using a nonstick frying pan, warm it up to medium-high temperature.
• Cook chicken pot pie for 3 to 5 minutes in the pan. You don’t want the crust to overcook.
• Make sure that the pie is thoroughly cooked through before turning it over.
• Serve immediately after removing from the heat.

How Do You Reheat A Pie Without It Going Soggy?

When reheating a pie, we have found that baking it in the oven until the filling is hot prevents it from getting soggy.

You can also add a few tablespoons of butter to crisp up the crust. The crust can also be brushed with margarine before baking. As the crust warms up, it will become crispy again.

How Hot Should Reheated Chicken Pot Pie Be?

In order for chicken pot pie to be reheated properly, it should be heated to 165°F on the inside. Before serving the chicken pot pie, use an instant-read food thermometer to verify that the center has reached this temperature.

Final Words

It’s amazing how many ways there are to heat up leftovers. There are so many great options out there that you’re sure to find the most suitable method for you!

Don’t worry about finishing that big chicken pot pie all at once. Even the next day, or even a few days later, you can enjoy the flaky golden crust and creamy filling of this delicious pie!

To reheat later, we like to make two chicken pot pies so that one can be eaten now and one can be frozen for later.

There’s nothing wrong with getting hungry after all that chicken pot pie talk. Let’s bake a hearty and delicious pot pie dinner.