How To Store Pumpkin Pie?

Now that you’ve baked a wonderful pumpkin pie from scratch, you’re feeling a little bit proud. Or have you just gotten home from Costco and brought a store-bought pumpkin pie from the car?

What’s next? Do you need to refrigerate the pumpkin pie, or can it stay on the counter? Keep reading to find out! Whether you’re making a homemade or store-bought pumpkin pie, find out whether you should store it in the fridge.

How To Store Pumpkin Pie

You can simply place a store-bought pumpkin pie in the refrigerator as soon as you get it home.

Wrap it loosely in plastic wrap or store it in the box or container you purchased it in. Having just baked a pumpkin pie, it needs to be properly cooled before it can be stored.

After baking a pumpkin pie, you should store it as follows:

• The pumpkin pie should be cooled on a cooling rack after being removed from the oven.
• Ideally, the pumpkin pie should be allowed to cool for at least two hours at room temperature.
• Wrap the pumpkin pie loosely in plastic wrap once it has cooled.
• If you want to store the pumpkin pie for up to four days, place it in the refrigerator.
• The most important tip for cooling pumpkin pie: Always cover it after it is completely cooled.
• In the event that you wrap or cover the pumpkin pie while it is still warm, condensation will form on the plastic wrap, ultimately causing the crust to become soggy.
• If you want to avoid this, you can certainly place your pumpkin pie in the fridge uncovered and then wrap it up later.

When you know your pumpkin pie won’t be served within a few days, you can freeze it to extend its shelf life. There are many ways to freeze pies, including whole pies, half pies, or even slices.

How Long Does Pumpkin Pie Last?

The USDA recommends storing pumpkin pie in the refrigerator for three to four days. You should check the labels of pumpkin pies purchased from a store to see if there are any preservatives.

A regular rule of thumb is to follow this general rule when making or buying pumpkin pies, whether they are homemade or freshly baked at a bakery or store.

Can Pumpkin Pie Be Left at Room Temperature?

A pumpkin pie can only be left on the counter for about two hours at room temperature. Due to the custard nature of pumpkin pie, you should consider it closer to a quiche rather than a fruit pie (for storage).

Do you think it’s safe to leave cooked eggs out overnight? No way-and definitely not a good idea.

How Long Can Pumpkin Pie Be Left at Room Temperature?

The FDA recommends leaving your pumpkin pie on your kitchen counter for up to two hours. There’s a risk that bacteria will grow after that.

Can You Freeze Pumpkin Pie?

To prolong the shelf life of pumpkin pie or to save time, you can freeze it. The pumpkin pies you buy in the store as well as those you make yourself can be frozen.

The frozen pumpkin pie will keep for about a month. It’s a great idea to bake the pie ahead of time and store it in the freezer.

How to Warm or Defrost Pumpkin Pie

The oven or microwave can be used to warm refrigerated pumpkin pie. You can enjoy your treat more quickly by heating individual slices in the microwave (15 to 30 seconds).

To reheat pie in the oven, place the amount you want to warm up in a 350°F oven if you have more time.

The pie should be lined with parchment paper and lightly covered with aluminum foil on a sheet pan. You should be able to achieve a perfectly warm slice of pie after ten minutes in the oven.

If you’re defrosting frozen pumpkin pies, you’ll need at least 12 hours. The frozen pie should be placed in the refrigerator to thaw. The counter should not be used for defrosting at room temperature, as this can result in soggy crusts.

How To Tell if Your Pumpkin Pie Is Okay to Eat

USDA recommends keeping pies for three to four days, but if you don’t like wasting food, you may keep it longer. Here are some signs it’s time to toss your pie:

• Do you smell anything off?
• Weeping excessively or separation is a sign of a funky appearance
• Mold

How To Serve Pumpkin Pie After Storing It

You have a few options when it comes to serving refrigerated or frozen pumpkin pie.

It can be served cold: If you enjoy pumpkin pie cold, you can take it straight from the fridge to the table when you’re ready for it, adding whipped cream as you go.

It’s best served at room-temperature: Remove the pie from the fridge before serving to take the chill off, but don’t leave it out longer than two hours.

Put it in the oven: Are you craving a warm pumpkin pie? Wrap the pie loosely in foil and reheat at 350°F until heated through, whether you are reheating a slice, multiple slices, or the entire pie.

You can check by sliding a knife in the middle: When the pie is hot in the middle, the knife will be warm to the touch.

The amount of pie you’re warming will determine how long it takes. You should start checking after 10 to 15 minutes. The pumpkin pie cannot be refrigerated or frozen after it has been rewarmed.

If I Buy Pumpkin Pie From A Supermarket, Does The Storage Instructions Change?

Are pumpkin pies always in the fridge or freezer, or do they also have shelf-stable aisles at the supermarket?

It is important to note that commercial pumpkin pies (not to be confused with those sold at farmers markets or bakeries) contain preservatives that allow them to keep at room temperature longer than homemade ones.

The pie should be fine if you store it at room temperature until at least the sell-by date if it’s been sitting out at the grocery store. To be on the safe side, you can also store these in the refrigerator for extra food safety protection.