What Sauce Goes With Chicken Pot Pie?
When I think about chicken pot pie, my taste buds start dancing in anticipation. There’s just something magical about that combination of succulent chicken, a medley of vegetables, and that golden, flaky pastry crust.
It’s the ultimate comfort food that’s been warming hearts and satisfying cravings for as long as I can remember. But you know what takes chicken pot pie to the next level?
The sauce. Oh yes, the sauce! It’s like the secret ingredient that turns an already fantastic dish into a culinary masterpiece. Hot sauce is the king. Frank’s red hot is my go-to sauce for pot pie.
The spicy kick and tangy notes of Frank’s RedHot can add an exciting twist to the traditional comfort of chicken pot pie. Food is all about personal taste so let me give you some more suggestions.
28 Sauce That Goes with Chicken Pot Pie
When it comes to comfort food, the sauce makes a huge difference. It makes it feel like comfort food and not just something you put on your plate every night.
Whether you’re looking for a chicken pot pie sauce or a cream sauce, we’ve got plenty of sauce ideas for you to choose from!
Chicken pot pie pairs well with a variety of sauces. A classic choice for white sauce is one that is made with milk, flour, and butter. Add some cream cheese to the mix if you want a creamier sauce.
A gravy made with chicken broth, Worcestershire sauce, and dry mustard is another option if you’re looking for something a little more spicy. Here are some more ideas to get you started!
1. Hot Sauce
A hot sauce is a great substitute for homemade salsa or vinaigrette when you’re craving something spicy.
If you want your chicken pot pie to be hot, add some hot sauce after you bake it so that the heat permeates every bite!
2. BBQ Sauce
Chicken pot pie tastes best when it’s topped with a rich, deep BBQ sauce, though it’s easy to go overboard with it.
You can choose from a variety of BBQ sauces, such as sweet, spicy, mild, and hot, as well as tomato-based or vinegar-based.
You can even make your own sauce at home if you’re feeling creative!
3. Buffalo Sauce
Hot sauce, butter, and vinegar are the main ingredients of buffalo sauce. Buffalo sauce is known for its strong flavor—but not in chicken pot pie.
Your chicken pot pie won’t get heavy or overbearingly creamy because of the vinegar’s tangy flavor, cutting through the cream’s richness.
4. White Sauce
Milk (or another dairy product), butter, and flour are used to make white sauce. All kinds of foods can be topped with it, including mashed potatoes and mac & cheese!
A white sauce’s texture will often be richer than that of a red sauce because there will be no tomato paste used like there would be in a red sauce.
Adding white sauce to chicken pot pie works well because it does not overpower the other flavors while still being delicious!
5. Tzatziki Sauce
Adding tzatziki sauce to your chicken pot pie is a great way to add a bit of cool and creamy texture.
You can serve it with chicken pot pie since it contains yogurt, cucumbers, garlic, and dill! As you wait for the main event, it’ll keep your mouth watering!
6. Tomato Sauce
With its earthy flavor, tomato sauce goes well with any meat dish, and this pie is no exception. It’s a classic Italian staple made from tomatoes, garlic, onions, and herbs, such as basil and oregano.
If you use too much tomato sauce, or ketchup, it can overpower the other ingredients in your meal. That’s why tomato sauce goes well with chicken pot pie.
7. Creamy Red Pepper Sauce
It’s a perfect combination, especially when the filling is bursting with veggies, to serve this pie with a creamy red pepper sauce.
As well as helping to balance out the richness of the chicken pot pie filling, the creaminess of the sauce cuts through some of the richness.
Chicken pot pies usually contain mushrooms and peas, which go well with this sauce.
8. Cheese Sauce
There are many uses for cheese sauce, including appetizer dips, toppings for baked potatoes, and even adding flavor to casseroles and soups.
Furthermore, it adds richness and creaminess to chicken pot pie without being too heavy on its own.
Cheese, butter, and flour are the only three ingredients you need to make cheese sauce at home.
9. Creamy Dill Sauce
When you want a smooth, flavorful sauce for your chicken pot pie, a creamy dill sauce is just what you need!
Lemon juice and honey give this sauce a hint of tartness and sweetness, but the saltiness balances them both out.
With the addition of dill, all the best qualities of this dish are brought out, while still allowing each of them to shine through individually.
10. Sriracha Sauce
Red jalapenos are roasted with garlic and vinegar to make Sriracha sauce. Sugar or vinegar can be added to tone down the spicy flavor.
This sauce is excellent with chicken pot pie because of its spicy nature and because it can be used in moderation without overpowering the other flavors.
11. Tartar Sauce
There is nothing better than fried fish and chips accompanied by tartar sauce, but you can also enjoy it with chicken pot pie.
The earthy vegetables in the pie are contrasted by the tangy, creamy sauce. Furthermore, it adds a hint of spice to the baked pastry crust that cuts through its richness.
12. Cilantro Pesto Sauce
Pesto made with cilantro is similar to traditional pesto, except basil is substituted for cilantro.
This results in a sauce with a rich earthy flavor that complements chicken pot pie’s filling perfectly.
As well as adding a bit of spice, crushed red pepper flakes give it a kick!
13. Marinara Sauce
It is a tomato-based sauce with garlic and basil that adds a delicious taste to any dish it is added to. The same goes for chicken pot pie.
This pie tastes good with marinara sauce because it complements the savory chicken flavor with its sweet flavor.
14. Brown Butter Sauce
Chicken pot pie is made with brown butter, which is a delicious sauce that goes well with the rich and savory filling.
In order to make it, you cook butter over medium heat until it browns and smells incredible. For chicken pot pie, this gives it a perfect nutty flavor.
15. Worcestershire Sauce
Adding Worcestershire sauce to chicken pot pie gives it a slightly sour taste, which is good with many different types of food. Soy and fish sauce go well with this sauce, especially when combined!
16. Chimichurri Sauce
Fresh herbs, olive oil, and garlic go into making chimichurri sauce, a bright green condiment. Grilled meats and vegetables are often served with it.
When used with chicken pot pie, this sauce adds a fresh, bright flavor that complements its creamy filling.
17. Lemon Dill Sauce
The amount of sugar you add (or leave out) to lemon dill sauce determines the amount of sweetness or spice it adds.
Our favorite way to use lemon dill in this pie is because it brings both brightness and creaminess, and who doesn’t like to enjoy a little bit of brightness?
18. Fish Sauce
With its slightly complex flavors and aromas, fish sauce adds a strong taste to chicken pot pie that is similar to soy sauce.
As an alternative to adding too much sodium to your dishes, you can also use fish sauce in your own sauces and recipes.
19. Honey Mustard Sauce
There’s just something about honey mustard that works on anything — it’s great on meat and vegetables alike.
With the right combination of ingredients, you can make the sauce as sweet or spicy as you like.
Honey mustard goes well with this pie because it adds some sweetness and tanginess to balance out the richness.
20. Soy Sauce
The salty flavor of soy sauce can enhance the flavor of chicken pot pie because it complements other flavors in the recipe.
Furthermore, it adds an umami flavor that enhances other ingredients in a dish, such as chicken or vegetables.
21. Harissa Sauce
Olive oil, garlic, and chili peppers are the ingredients in harissa, which is a spicy sauce.
As well as Middle Eastern dishes, it’s used in many Mediterranean dishes.
With garlic and lemon juice, it adds a bit of sweetness and acidity to chicken pot pie, as well as some extra heat.
22. Green Goddess Sauce
The tangy taste of this sauce and the bright green color of the sauce make it the perfect addition to your pie!
Mayonnaise, sour cream, anchovies, and chives go into making it.
With the fresh herbs and creamy mayonnaise, this dish is perfect on its own or served on crusty bread!
23. Enchilada Sauce
Pie lovers looking for a slightly spicy sauce for their pie will love the enchilada sauce.
To make this sauce, tomatoes, onions, garlic, cumin, oregano, chili powder, salt, and cumin are combined with oil and vinegar.
Most grocery stores sell this sauce ready-made or you can make it yourself.
24. Blue Cheese Sauce
A little bit of saltiness is added to your meal with Blue Cheese Sauce, which has no overpowering flavor or texture.
Neither the berries nor the buttery sauce will overwhelm you with sweetness or creaminess.
Your pie will only be enhanced by this extra delicious ingredient without losing any of its original flavor!
25. Vinaigrette
There is also a vinaigrette sauce that pairs well with chicken pot pie due to its light flavor profile.
You won’t feel like you’re eating something heavy or rich if you eat it with the other ingredients.
Add salt, pepper, and any herbs or spices you like to the olive oil, vinegar (your choice), and salt, pepper to make a vinaigrette.
Serve your pot pie with it drizzled over it!
26. Salsa
For chicken pot pie, salsa makes a great sauce because it’s tangy and spicy, which helps cut through the richness of the filling and pastry crust.
The best part is that it’s easy to make!
Adding chopped tomato, onion, and cilantro to a bowl of lime juice, salt, and pepper will do the trick. Make it even spicier by adding some jalapeos or chili powder.
27. Blackberry Sauce
Blackberry Sauce is next.
Blackberries and honey give this sauce a tart and sweet flavor, which makes it the perfect partner for chicken pot pie.
Despite its thickness, it won’t overpower the pie itself–it just really brings out the flavors without taking them out of balance.
28. Bernaise Sauce
Egg yolks, vinegar, shallots, butter, and vinegar are the ingredients in this classic French sauce.
Butter and egg yolk are the main ingredients, so it’s very creamy and rich. This richness is perfectly cut by the tartness of vinegar.
Why Consider Serving a Sauce with Chicken Pot Pie?
There is no doubt that chicken pot pie is one of the best dishes out there, but there are times when the sauce is lacking.
Additionally, you can add an extra level of flavor and complexity to chicken pot pie by making a sauce on the side.
In addition to serving chicken pot pie with a sauce, there are two other reasons why you might want to do so:
The chicken isn’t the only thing to consider! It is important to have something that complements the flavors in chicken pot pie, since it contains a great deal of chicken as well as vegetables.
You will be able to get the most out of your chicken pot pie with the right sauce, and you can also customize the way you eat it as you like!
There is nothing better than a delicious sauce to enhance your meal! It’s okay to combine different types of sauces with your chicken pot pie until you find the one you like best.
Final Words
You want to make sure you serve the best sauce with your chicken pot pie, since it is a lot of work. To choose the right sauce for your chicken pot pie, you need to consider several factors.
The most important thing is to select a sauce that complements the flavors of your chicken and vegetables. In the case of sweet vegetables, it might be best to balance them with an acidic or spicy sauce.
Another factor is texture. You should make a white sauce thick enough for your chicken pot pie so that it won’t run off your fork.
However, it should be thin enough so that it won’t leave large clumps behind. Last but not least, fresh ingredients are always better than canned ones when making sauce!
