21 Ways To Use Leftover Pumpkin Pie Filling

As I stood in my kitchen, basking in the warm, aromatic embrace of freshly baked pumpkin pie, I couldn’t help but smile.

Thanksgiving had come and gone, leaving behind memories of laughter and a full belly. But there it was, that half-empty can of luscious pumpkin pie filling, beckoning me from the refrigerator shelf.

As a firm believer in the mantra “waste not, want not,” I embarked on a culinary adventure, determined to discover the delightful possibilities hidden within that leftover pumpkin pie filling.

It’s funny how I often wonder what to do with leftover pumpkin pie filling after a few weeks of baking.

You’ll see that most recipes use pumpkin puree, not pumpkin pie filling! So what can a baker do?

21 Delicious Ways To Use Leftover Pumpkin Pie Filling

In any case, it seems I’m not the only one wondering, since I found some sensational recipes that use leftover filling.

Or you might enjoy them so much, you’ll open another can just to have a taste!

I’m sure my friends who love pumpkin spice lattes and flannel-clad friends will appreciate this list.

There are 21 great recipes to get you to use up pumpkin pie filling if you still have some leftovers!

Let’s get started!

1. Pumpkin Cheesecake With Double Layers

I always make this dessert during the holidays.

Just look at it! It combines two of my favorite things – pumpkin spice and cheesecake – to make the perfect dessert.

It won’t take you more than one dessert to make this. Cheesecakes are split in half like brownies, so you’ll begin by making a cheesecake base.

This could also be made into a cheesecake swirl by doubling the recipe. A graham cracker crust may not have space for this.

Don’t forget to let it bake longer if you do!

2. Pumpkin Brownies

The right pumpkin and chocolate dessert is a big hit with me, but you have to do it right. There’s a fine line between too much of one and too much of the other.

You won’t believe how fudgy this recipe is!

With these, you’ll only need one base that’s split into two and flavored with pumpkin and cocoa.

Besides chocolate chips and nuts, you can add other extras here.

The batters should then be layered and gently swirled together.

3. Pumpkin Spice French Toast

My thoughts are always turning to this fantastic French toast recipe when I’m not dreaming about pumpkin pie pancakes.

Eggs, milk, pumpkin pie filling, vanilla, salt, and pumpkin pie filling are blended to make custard.

Soak your bread in the smooth mixture so it can absorb as much flavor as possible.

French toast with pumpkin filling tastes even better when made with brioche, especially when combined with brioche.

It would be amazing to have a nice thick slice of white bread or a cinnamon raisin loaf with honey butter.

4. Pumpkin Pie Pancakes

I almost always make banana pancakes when I have time, but since I first tried them, I have been craving them.

Due to the whipped egg whites that get gently mixed in at the end, these cookies are not only beautifully spiced, but they’re also light and fluffy.

It’s a good idea to make extra here and freeze them for later in case you get a craving.

5. Pumpkin Pie Dip

I am naturally drawn to the sweet end of the table, despite my love of chips and salsa and spinach and artichoke dip.

It’s hard to beat a bowl of spicy pumpkin dip, especially when it’s so delicious.

A cheesecake-like filling would be expected using cream cheese as a base. The Greek yogurt and Cool Whip used in this recipe make it a little lighter. 

6. Pumpkin Roll Recipe

It can be tricky to make this kind of cake if you’ve never made it before.

Once it’s out of the oven, if you want to roll it, you’ll need to act fast. There is still a possibility of cracking even then.

Don’t allow the cake to cool completely after rolling, and use a damp towel dusted with powdered sugar.

Approximately 20 minutes later, gently unroll and fill. After that, roll it up again and let it set.

7. Easy Pumpkin Pie Fudge

When you can’t decide between pumpkin pie and pumpkin bread, this fudge recipe is the perfect compromise.

If your willpower holds out, you can snack on this velvety, spiced fudge for about a half hour after it’s made.

As evaporated milk is used in place of the sweeter condensed milk, this has a creamy sweetness without being too sweet.

8. Pumpkin Pie

It wasn’t possible to include one pumpkin pie filling recipe in a whole list of pumpkin pie filling recipes!

There is nothing stopping you from making another pie even if you have leftover filling.

A slight caramel note and a creamy finish are provided by evaporated milk in this recipe.

9. Pumpkin Pie S’mores

I would compare these to whoopie pies. For a subtle spice and crunch, you’ll need ginger nut biscuits.

Place a marshmallow on top of each cookie when you arrange them on the tray, topside down. Make sure they are golden brown and ooey by broiling them.

It is also possible to make these over an open flame. If you spread pumpkin pie filling over the cookies, be careful not to overdo it.

10. Pumpkin Pie Crescents

You’re in luck if you’re looking for a lazy Sunday morning activity the kids can participate in!

You can add pumpkin pie spice for an extra kick of spice (optional) to the filling for a spice boost.

Taking care not to overfill these treats will result in a tasty mess.

You’ll end up with a tray full of mini croissants filled with heavenly pumpkin pie filling after you’re done.

11. Pumpkin Pie Milkshake

For those who love pumpkin spice, here’s one for you!

I can’t get enough of this creamy, dreamy dessert. The taste of these will make you want to make them every day.

For an extra sweet kick, try salted caramel ice cream or vanilla ice cream with pumpkin flavor.

12. Mini-Pumpkin Pies

Let me let you in on a little secret. I always keep some of those mini-frozen pie crusts on hand. Whether it’s a rainy day or an emergency dessert, you can’t go wrong with these.

In no time, you’ll have a tasty little treat! Add a little jam, or a simple custard mix, and you’re good to go!

What better way to use up leftover pumpkin pie filling than in these little treats?

13. Pumpkin Pie Cookies

Although I hate to sound repetitive, this recipe is very easy to prepare and could be filled with a variety of delicious flavors!

In order to keep these neat, make sure not to overfill them, which is challenging since you want to maximize flavor!

The cookie dough will be buttery and tender if you handle it gently. Consequently, you won’t have to worry about moisturizing the filling, and you’ll only have to worry about enjoying the taste.

14. Pumpkin Crisp

As you might expect, this is a wonderful, warm, perfectly seasoned, and delightfully crisp dish.

Pumpkin is used instead of apple in this apple crisp, so it’s more or less the same. If there were a better substitute, what would it be?

The recipe differs slightly from the previous one. It’s important to press some of the crisp mixture into the baking dish as if you were making a pie crust.

That way (I think) you can scoop it out more easily.

You won’t have to worry about the pumpkin filling setting too much at the bottom, which can occur without a crust.

15. Glazed Pumpkin Hand Pies

You can use all sorts of fillings to suit your mood with these little pies, just like I did with the first recipe.

As we’re discussing pumpkin today, the filling here is simply pumpkin pie filling, brown sugar, and some extra spices.

It’s a good idea to make your own pie dough if you’re feeling adventurous.

Alternatively, if you’re in a rush – or just don’t have the patience for it, which I completely understand – you can buy store-bought. A bit of texture can be added by using puff pastry.

16. Cinnamon-Sugar Spiced Pumpkin Pie Donuts

There’s nothing better than baked donuts for breakfast. Their softness and cuteness make them a delight to behold.

This will require you to buy some donut baking molds, which are very inexpensive and totally worth it!

When you see how cute these are, you’ll want to make everything donut-shaped.

If you wanted, you could also make this cake as a sheet cake. However, I prefer the donuts.

17. Pumpkin Cheesecake Recipe

It has come to my attention that most people need a lot of whipped cream on top of their pumpkin pie when they serve it.

Pumpkin flavors and the overall consistency can be overwhelming, so it’s nice to have something light and creamy to balance them out.

Therefore, pumpkin cheesecake might just be the best choice! As much as I love cheesecake, I think it’s the answer to all my problems.

All the same great flavors are in this recipe, and you’ll get a wonderful creaminess to lighten everything up at the end.

18. The Best Pumpkin Bread

Everyone loves pumpkin bread, and I don’t know anyone who would decline it. It’s a perfect afternoon pick-me-up. It’s tender, warm, and the perfect accompaniment to a cup of coffee.

It is common to use pumpkin puree in most recipes, more or less so that you can adjust the amount of spice added.

It may be necessary to add more spices to pumpkin pie filling because it is not overwhelmingly spiced. However, they’re very similar, and if you have the filling you can always use it.

19. Pumpkin Pie Magic Cake

It’s highly recommended that you make magic three-layer custard cake ASAP if you’ve never tried it before. When it comes out, it’s always a delight!

When you’ve seen the magic, you’ve got to try this incredible pumpkin version. In addition to pumpkin pie filling and spiced cake mix, it requires only five ingredients.

When you take the cake out of the oven, you’ll be left with a fluffy, light sponge on top, and a lovely, custard-like base underneath.

20. Pumpkin Pie Bars Recipe

I love to make these desserts! You can make them with any kind of filling, and they take only a few minutes to make.

It takes just a few minutes to prepare them since leftover pie filling will be used.

Having said that, you might want to pre-bake the base for 10 minutes if you’re using homemade pumpkin pie filling.

21. Pumpkin-Chocolate Chip Muffins

You can have pumpkin muffins before pumpkin pie if you plan ahead and have enough canned pumpkin.

What Is The Difference Between Pumpkin Puree And Pumpkin Pie Filling?

Pumpkin puree is made from pure pumpkin (or squash). In a nutshell, it’s like canned pumpkin mashed. The only flavor is pumpkin. There are no flavors in it, and you’ll need more before eating it.

There are already spices such as cinnamon, ginger, cloves, and nutmeg inside Pumpkin Pie Filling. It’s like the actual filling in a traditional pumpkin pie. Already seasoned, it’s ready to eat.

How To Use Pumpkin Pie Filling In Recipes That Call For Pumpkin Puree?

It’s a simple one. Leave out the spices in the recipe! Replace cinnamon, ginger, nutmeg, or cloves in the recipe with flour, sugar, and eggs instead.

Pumpkin pie filling should not be substituted for pumpkin puree because its spices cannot be controlled. Pumpkin puree is a good choice if the recipe requires it.

Final Words

That’s it for now. Here are some delicious ways to use up your pumpkin or pumpkin pie filling that are still half-full or even unopened.

You may be surprised to learn that leftover pumpkin pie filling makes for some of the tastiest desserts of the season.